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Restaurant: CHICKEN FACTORY (翔龍灣廣場)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2022-04-27 689 views
I heard good things about the roast chicken at Chicken Factory. The first time I ate there, I had the Hainan chicken rice but had yet to try the roast chicken. Usually they have a whole chicken deal that is $48. But I didn't want a whole chicken. I wanted a half  chicken with a choice of two sides. They have this offer for take away that costs $48 where it's half a roast chicken, choice of two sides (roast potato, oil rice or roasted vegetables) and a drink. As there was no dine in after 6, I go
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I heard good things about the roast chicken at Chicken Factory. The first time I ate there, I had the Hainan chicken rice but had yet to try the roast chicken. Usually they have a whole chicken deal that is $48. But I didn't want a whole chicken. I wanted a half  chicken with a choice of two sides. They have this offer for take away that costs $48 where it's half a roast chicken, choice of two sides (roast potato, oil rice or roasted vegetables) and a drink. As there was no dine in after 6, I got this to go.

Menu is in English and Chinese. There is no 10% service charge as this place is take away only.

The food was served in partitioned cardboard container with a wax interior. For my choice of sides, I chose oil rice and roasted vegetables. For the chicken you get a choice of sauce. I had porcini sauce. I thought they would place the sauce separately but they apparently didn't and it was underneath the bird.
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The roast chicken was pretty good. Moist and tender.  But the sauce was too salty. I think it would have been better if they served it to me separately or may be next time I just request no sauce.



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The roast vegetables were really disappointing. Also very salty, it was made up mostly of long green beans. There was on slice of carrot and half a piece of over cooked broccoli. The beans were old and tough. They were extremely hard to chew.


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The oil rice was also rather salty. I've had the Hainan chicken before and the rice wasn't that salty. Perhaps it's this branch?


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Other than the chicken which was good, everything else was much to be desired. Perhaps it's this branch only? Or perhaps I should just request no sauce?
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-04-18
Waiting Time
10 Minutes (TakeAway)
Spending Per Head
$48 (Dinner)