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2024-11-26
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Throwback visit during Kiu’s Kitchen soft opening in early October. Helmed by Hop Sze former Sous-Chef Wah Gor and his wife Gill Jeh, loyal patrons of Hop Sze can once again enjoy their all-time favourites. Signature 玫瑰露火焗蝦 to start. The aged rose liquor was incredibly aromatic. Prawns were done just right. Would have been better had the texture of the prawns been bouncier. 韮菜小炒皇碧綠𧎚皮餃 was a wow for me. Dumpling wrappings were deep fried to perfection and the flavour profile of the fillings was i
Signature 玫瑰露火焗蝦 to start. The aged rose liquor was incredibly aromatic. Prawns were done just right. Would have been better had the texture of the prawns been bouncier.
韮菜小炒皇
碧綠𧎚皮餃 was a wow for me. Dumpling wrappings were deep fried to perfection and the flavour profile of the fillings was intriguing. A dish that I would highly recommend ordering.
雞湯花雕蒸馬友 Threadfin was fat and tender, swimming in a pool of luscious concoction of shaoxing wine and chicken butter.
極品茶皇雞
百花炸釀蝦多士 Too thick for my liking
花雕雞油蒸肉蟹伴水晶粉
薑葱焗龍蝦煎腸粉 Loved this. Lobster was done just right. Cheung fun was wok Hei packed.
焗少爺豬扒飯
Overall skilful execution beautiful presentation from start to finish that exceeded my expectations and previous visits to Wah Gor’s training grounds.Post
