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I went for dinner with my girlfriend during the celebration of the Restaurant Week, they were offering a really good value set dinner menu with 3 courses. The food was amazing and the service was nice and attentive, I had the scrambled eggs with black truffle for antipasti, the dish was perfectly done, creamy and with an incredible truffle taste! After I had the Red prawn pasta sheets, the pasta sheets were clearly hand made and the sauce was awesome, again a perfectly made pasta 'al dente' with
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I went for dinner with my girlfriend during the celebration of the Restaurant Week, they were offering a really good value set dinner menu with 3 courses. The food was amazing and the service was nice and attentive, I had the scrambled eggs with black truffle for antipasti, the dish was perfectly done, creamy and with an incredible truffle taste! After I had the Red prawn pasta sheets, the pasta sheets were clearly hand made and the sauce was awesome, again a perfectly made pasta 'al dente' with the rich flavour red prawn sauce, a must for pasta lovers! After the pasta was the time for the maincourse, the porchetta, a very well cooked rolled suckling pig with crispy roasted skin but still juicy inside! Will definitely come back!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-03-02
Dining Method
Dine In
Spending Per Head
$438 (Dinner)
Recommended Dishes
  • Scrambled eggs with black truffle
  • Red prawn pasta sheet
  • Suckling pig