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2013-03-05
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I went for dinner with my girlfriend during the celebration of the Restaurant Week, they were offering a really good value set dinner menu with 3 courses. The food was amazing and the service was nice and attentive, I had the scrambled eggs with black truffle for antipasti, the dish was perfectly done, creamy and with an incredible truffle taste! After I had the Red prawn pasta sheets, the pasta sheets were clearly hand made and the sauce was awesome, again a perfectly made pasta 'al dente' with
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