12
5
1
Level2
24
0
Excellent food and service
2009-04-14 224 views
I always order the same thing: Pan-fried goose liver and rib-eye steak. The reason I like this place is that their goose livers are pan-seared to perfection--crisp on the outside and tender juicy inside. (Actually, sounds just like their steak!)The other big reason is that I could bring a few bottles of wine from my collection without worrying about the corkage fee! The set dinner is about HK$ 350, (but steak is $380).
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I always order the same thing: Pan-fried goose liver and rib-eye steak
. The reason I like this place is that their goose livers are pan-seared to perfection--crisp on the outside and tender juicy inside. (Actually, sounds just like their steak!)

The other big reason is that I could bring a few bottles of wine from my collection without worrying about the corkage fee! The set dinner is about HK$ 350, (but steak is $380).
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-04-09
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • Pan-fried goose liver and rib-eye steak