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A charming and classy location for a relaxing lunch and drink with friends on a Saturday afternoon.  I have previously been here for dinner, but decided to try the weekend lunch menu, as there are a couple of options that are different from the usual menu. The meal kicked off with bread and a homemade salsa (made from aubergine and tomato), which I can never get enough of. All of the appetizers we ordered were mouthwatering and artfully presented. Absolutely loved their pastas, especially the sq
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A charming and classy location for a relaxing lunch and drink with friends on a Saturday afternoon.  I have previously been here for dinner, but decided to try the weekend lunch menu, as there are a couple of options that are different from the usual menu. The meal kicked off with bread and a homemade salsa (made from aubergine and tomato), which I can never get enough of. All of the appetizers we ordered were mouthwatering and artfully presented. Absolutely loved their pastas, especially the squid ink taglierini, as well as their steaks, which were cooked to perfection. The staff were all extremely polite and helpful, and service overall was great. Would definitely visit again soon.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-12-07
Dining Method
Dine In