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2024-01-03
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Dinner. Counter seating approx 12, with a private room.Chefs used to work at the teppanyaki at L Place.2 sets to choose from: Australian abalone or lobster. Went for the former ($2,680 for 2pp).Here’s what we had. Crab avocado salad with yuzu Abalone on seaweed; respectively flavored with Lime, xo sauce and liver sauce.桂花蚌in Fish broth.Amadai Uroko Yaki Served with asparagus in Uni sauce. Preferred this dish done in oil. The scales were not golden or crispy enough. Boiled Clams with Sake and Sak
Chefs used to work at the teppanyaki at L Place.
2 sets to choose from: Australian abalone or lobster. Went for the former ($2,680 for 2pp).
Here’s what we had.
Crab avocado salad with yuzu
Abalone on seaweed; respectively flavored with Lime, xo sauce and liver sauce.
桂花蚌in Fish broth.
Amadai Uroko Yaki Served with asparagus in Uni sauce. Preferred this dish done in oil. The scales were not golden or crispy enough.
Boiled Clams with Sake and Sakura shrimps
US Beef Tenderloin cubes. Quality of the meat was soso only.
Sliced Beef Rolls.
Fried rice served with soup.
Fried vegetables
Dessert: Caramel Toast and shaved ice with Yakult.
In summary: excellent service.
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