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2015-03-11
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it's not very easy to locate, hidden in a corner of the commercial buildling.i booked at 12:30 and was quite full already, think it'd be really hard to get a seat if no reservation is made.there're sets, price starts at $198, and you can pay for an upper class choice by the surcharge it marks on the menu. it's far cheaper than before, i recall that it's like around $350 per person months ago. it's actually a very good deal for molecular cuisine.my appentizer was deep fried squid balls with organ
i booked at 12:30 and was quite full already, think it'd be really hard to get a seat if no reservation is made.
there're sets, price starts at $198, and you can pay for an upper class choice by the surcharge it marks on the menu. it's far cheaper than before, i recall that it's like around $350 per person months ago. it's actually a very good deal for molecular cuisine.
my appentizer was deep fried squid balls with organic tomatoes with lime mayo. the tomatoes are very fresh and juicy, but the balls aren't too outstanding.
the main was "Cheung Fun", i spent quite a while to think what it's - so it's Spring Roll. it's pan fried spring roll with black truffle, the truffle not only as toppping, but instead it's also stuffed in. but too much but the taste is good enough. the sweet potato paste draws a purple circle on the plate which looks so nice too. very delighting colours! so the black truffle plus the sweet potato give a different complex taste.
finally the dessert was tofu foam, i think it's more like foam than the one we usually have. with a strong taste of ginger and little rasberry topping, it makes a difference! yum!
all food that i chose didn't require a surcharge so it's $198+10%, with 3 courses, bread basket and exciting ideas, i think it worths.
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