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2016-07-25
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After googling this place, I thought it was a vegetarian restaurant but they serve both vegan and meat dishes.They specialize in Middle Eastern & Mediterranean dishes.Started with Tabouleh which is a appetizing mix of chopped parsley, tomatoes and bulgar wheat.Then we had six colourful dips.My favourite was the green mixed with avocado and pistachios.The pita bread that went with it was a bit too hard and dry.Then we had the Jordanian Shisbarak dumplings which were made vegetarian filled with ve
They specialize in Middle Eastern & Mediterranean dishes.
Started with Tabouleh which is a appetizing mix of chopped parsley, tomatoes and bulgar wheat.
Then we had six colourful dips.My favourite was the green mixed with avocado and pistachios.
The pita bread that went with it was a bit too hard and dry.Then we had the Jordanian Shisbarak dumplings which were made vegetarian filled with vegetarian cheese surrounded in yoghurt.
It was quite salty.
Next were rices:The Arabic fried rice was tasty infused with my favourite cumin.
The Mojadra had crispy lentils with a slight spicy flavour.
Finished with the Shish Tawook which was a bit bland compared to the dishes that came before.
For dessert, the mastic icecream was loaded with pistachio nuts with a light rose flavour but the texture was not elastic enough.
The Kanafeh was interesting, it tasted like deep fried mozzarella coated in sweet crispy bits.
I really enjoyed the Mezzes and fried rice but it would be good if the food came faster.
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