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Level4
2022-05-21 517 views
Taking over the space formerly occupied by Izakaya by K, “koi” is the newest contemporary Japanese fusion bistro, offering a causal yet inspiring dining experience unlike any in the area.Taking inspiration from the “wa modern” Japanese-fusion cuisine, koi offers a new interpretation of the traditional Japanese izakaya. The menu features interesting twists to familiar izakaya dishes, expect the unexpected and you will be amazed at the modern take on the traditional. Japanese A4 Miyazaki Wagyu S
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Taking over the space formerly occupied by Izakaya by K, “koi” is the newest contemporary Japanese fusion bistro, offering a causal yet inspiring dining experience unlike any in the area.
Taking inspiration from the “wa modern” Japanese-fusion cuisine, koi offers a new interpretation of the traditional Japanese izakaya. The menu features interesting twists to familiar izakaya dishes, expect the unexpected and you will be amazed at the modern take on the traditional.


Japanese A4 Miyazaki Wagyu Sando (HK$218)
A4  Miyazaki  Wagyu  Sando
$218
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The Wagyu cutlets are fried to crispy perfection and sandwiched between slices of toasted bread. A must try for those who are serious about Wagyu Sando!
A4  Miyazaki  Wagyu  Sando
$218
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Yaki Onigiri (HK$32)
Yaki  Onigiri
$32
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The grilled rice ball covered in the sweet & savoury soy sauce, with a crispy crust on the outside and soft sticky rice on the inside, perfectly go with the crispy seaweed.


Chicken Wing (HK$42)
Chicken  Wing
$42
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The chicken wings were marinated and dried overnight, the flavour is intense with a hint of saltiness.


Marinated Akami Tuna and Ikura Angel Hair (HK$138)
Marinated  Akami  Tuna  &  Ikura  Angel  Hair
$138
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The combination of Italian angel hair and Japanese seasonings and ingredients, resulting a fusion pasta dish. You’d be surprised how well soy sauce goes with pasta.


Hojicha Creme Brûlée (HK$58)
Hojicha  Creme  Brûlée 
$58
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The toasty, roasted aroma of hojicha and the richness of eggs and cream made this a very luscious dessert.



Sticky Rice-ball with Red Beans & Edamame Paste (HK$58)
Sticky  Rice  w/Red  Bean  &  Edamame  Paste
$58
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The gentle flavours of red beans and edamame paste pairs surprisingly well with the chewy, sticky mochi rice balls.



Coco-Yi-To (HK$48)
Coco-Yi-To
$48
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A refreshing mocktail with coconut water, fresh cucumber, lime juice and mint.


Storefront
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Interior
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Menu
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$350 (Dinner)
Recommended Dishes
A4  Miyazaki  Wagyu  Sando
$ 218
A4  Miyazaki  Wagyu  Sando
$ 218
Yaki  Onigiri
$ 32
Chicken  Wing
$ 42
Marinated  Akami  Tuna  &  Ikura  Angel  Hair
$ 138
Hojicha  Creme  Brûlée 
$ 58
Sticky  Rice  w/Red  Bean  &  Edamame  Paste
$ 58
Coco-Yi-To
$ 48