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2007-05-26
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We went for dinner in this restaurant because we are always in IFC and they have many posters and ads for this restaurant. When we first walked it, we got a good impression, but when we left, we only had one word - ordinary. My companion had the Teppanyaki Keiseki and I had the Sushi Keiseki. We also ordered some tempura a-la-carte. Our total bill come to $1800 for 2 without drinks. For a Japanese restaurant that advertises itself on its "special" tempura, it was no different from tempura we've
My companion had the Teppanyaki Keiseki and I had the Sushi Keiseki. We also ordered some tempura a-la-carte. Our total bill come to $1800 for 2 without drinks. For a Japanese restaurant that advertises itself on its "special" tempura, it was no different from tempura we've eaten all over Hong Kong and it was soggy. As for the Keiseki - it was so ordinary, no artistic flare at all. These are supposed to be the chef's seasonal recommendations? They have more tasty and creative Keiseki at the Landmark Kiku (owned by Maxim's group)! When we paid the bill, not even a word of thank you hen we left the restaurant, not even good bye OR a thank you from the head waiters in black suits. Oh well. For that special dining experience, I would not recommend this place. It's expensive and ordinary.
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