344
107
71
Level3
33
0
Expensive authenticity
2017-07-07 2156 views
Lotus rice, oysters cooked in port, bok choy with xo sauce washed down with hot iron Buddha tea. That's a good Cantonese meal! The food is good and the big tables full of friends and families drinking beer out of bowls along with the charm of the wet market atmosphere is something tourists and locals alike can enjoy. The menu is in English and Chinese making it convenient to order. There's really only one downside to all of this Cantonese goodness: its very expensive. Budget conscious local dine
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Lotus rice, oysters cooked in port, bok choy with xo sauce washed down with hot iron Buddha tea. That's a good Cantonese meal! The food is good and the big tables full of friends and families drinking beer out of bowls along with the charm of the wet market atmosphere is something tourists and locals alike can enjoy. The menu is in English and Chinese making it convenient to order. There's really only one downside to all of this Cantonese goodness: its very expensive. Budget conscious local diners know they can get similar dishes and quality at the Happy Valley wet market for a lot less money. I gave this place 5 stars for decor. The dilapidated decor is really part of the experience. The place is dirty and I don't think that contributes to the experience.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-07
Dining Method
Dine In
Spending Per Head
$300 (Dinner)