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Restaurant: Tao Heung (Maritime Square 1)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
(Non-member)
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Expensive but good
2008-06-18 16 views
Hey, its me your token Canadian-born Chinese Native English speaker who stayed in Tsing yi! (LOL) Alright, let's get to the point here.On my second-to-last day in HK my mom said I totally had to check this place out for Dim Sum, so off I went with her to this place which I had passed many times before but never tried b/c it was too expensive for cheap hobos like me. As soon as we arrived, there was a HUGE line to get in... now I'm down with HK enough to know that this is a good sign: big lines i
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Hey, its me your token Canadian-born Chinese Native English speaker who stayed in Tsing yi! (LOL)


Alright, let's get to the point here.

On my second-to-last day in HK my mom said I totally had to check this place out for Dim Sum, so off I went with her to this place which I had passed many times before but never tried b/c it was too expensive for cheap hobos like me.


As soon as we arrived, there was a HUGE line to get in... now I'm down with HK enough to know that this is a good sign: big lines in HK usually mean the food's good.

Anyhow, for the first time ever I tried a "Soup Dumpling" where the soup was inserted directly into the pastry. It was, well, soupy.
but pleasant. All the standard items we got were pretty good, but the prices were a little high for my liking. The service, however, seemed to be overloaded, and while everyone seemed quite nice by HK standards, I think they were somewhat, well, understaffed for the restaurant's size. The food, tho, was pretty good. And the decor was quite nice for a Chinese restaurant like this.

All in all, not a bad lunch. Building up an appetite in the huge line was part of the fun.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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