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2023-04-16
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We got the butternut squash with chestnut sauce and the duck confit, as well as the passionfruit crème brûlée.They don’t seem to offer the butternut squash anymore, which is a shame because it was my favourite dish of the three. The flavours complemented each other in a way I didn’t expect, and it had some cool green plant on top which I didn’t recognise, but it was fresh and had a pleasant grassy taste.The passionfruit crème brûlée was so passionfruity — I don’t know how they got so much passio
They don’t seem to offer the butternut squash anymore, which is a shame because it was my favourite dish of the three. The flavours complemented each other in a way I didn’t expect, and it had some cool green plant on top which I didn’t recognise, but it was fresh and had a pleasant grassy taste.
The passionfruit crème brûlée was so passionfruity — I don’t know how they got so much passionfruit flavour into the custard — you must try it.
The duck confit was solid but unremarkable.
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