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2016-11-19
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Cobo housing, a secret wonder dessert restaurant locates near the HKU MTR station certainly draw our attention back a while ago. The chef is the award winner of the best Asian Pastry, Janice Wong. Today, after the rather disappointed lunch, the best way to compensate is to have a nice round of dessert to erase the not so good memory.Restaurant setting is contemporary with high ceiling. Quite comfortable and relaxing for dessert. There are more than 10 choices on the menu and my honey picked
Restaurant setting is contemporary with high ceiling. Quite comfortable and relaxing for dessert. There are more than 10 choices on the menu and my honey picked the chololate H2O while I go for Tsujirihei Green Tea Tart. The presentation is exquisite! You can tell by just looking at the piece of art. The sweetness of the chololate is just right which matches perfectly with the kochi yuzu sorbet. The temperature effect is also important as it blends well with the choloate. According to the waitress, the chololate cake is made without cream so it isnt as heavy as it looks. My green tea tart is also very delicious that matches well with the jasmine rice sherbet. The rice sherbet itself is rather blend but once it is mixed with the strong green tea flavour tart, the texture just being refined. Very good combo. However, I would pick the chololate H2O among the two. Friendly staff patiently explained each dessert, so you can understand the detail.
We really look forward to come back again in the future to try out their other choices as we are pleasantly impressed. I am hoping they can continue maintain the excellent quality and service.
Highly recommended.
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