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2015-01-16
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shocking lack of basic understanding of what italian cooking really is...menu is lacking in selection and some of the ''italian''authententic cusine beggers belief...creme brulee?fillet mignon..demi glace(all worded on the italian menu...lol idiots.anyway..upon arrival your table has sealed packets of breadsticks..lol...classy that.i ordered the Home-made Fettuccine with parma ham Parmiggiano cream sauce(exact wording and spelling as the menu)ill hopefully upload the picture of this mess...sauce
menu is lacking in selection and some of the ''italian''authententic cusine beggers belief...creme brulee?fillet mignon..demi glace(all worded on the italian menu...lol idiots.
anyway..
upon arrival your table has sealed packets of breadsticks..lol...classy that.
i ordered the Home-made Fettuccine with parma ham Parmiggiano cream sauce(exact wording and spelling as the menu)
ill hopefully upload the picture of this mess...sauce was just cream and pasta(2 slices of parma ham)...no parmesan..no salt..no pepper...just pasta and cream..yup thats all..it tasted of exactly what boiled pasta and cream would taste like(im undertanding now why they have 3 customers in the restaurant)atleast the kind waiter served pepper and parmesan(after requested)he knew the food was terrible.
anyway...tacky/poorly run restaurant that i guess cannot continue being run the way it is.
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