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2014-02-26
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We noted positive comments about this new restaurent and decided to treat a friend dinner there yesterday evening.We were quite surprise when we arrived at the place: very simple and 'minimalist-deco interior' design, quite a lot of space between tables and only 1 table with guests (at 7pm!) ... good for us as we dislike crowdy and busy environment.The waitress was polite, attentive and knowledgeable about their menu.We tried the follows:- Drink-- Globe Crush - quite a lot of mixed berries, a bi
We were quite surprise when we arrived at the place: very simple and 'minimalist-deco interior' design, quite a lot of space between tables and only 1 table with guests (at 7pm!) ... good for us as we dislike crowdy and busy environment.
The waitress was polite, attentive and knowledgeable about their menu.
We tried the follows:
- Drink
-- Globe Crush - quite a lot of mixed berries, a bit too thick, just so so
- Soup
-- Borshch ($48) - hot, thick and yummy, a bit too sweet though
-- Chicken Consomme ($48)- rich of chicken aroma
- Appetizer
-- Cold fish in Russian style ($78) - okay la
-- Ox-tongue ($88)- just so so
-- Pan-fried goose liver ($98) - a bit over-cook but still okay
- Main Course
-- Chicken roll ($180) - my wife said it was better than the one she once ate at Moscow
-- Roast lamb chop ($280) - best dish for the day, tender and juicy
-- Pan-fired pork chop - ($150) - the meat was 鬆化 and well marinated, the apple source was a bit too sweet though
All in all, it was a delightful dinner gathering and we are happy to try it again.
Other Info. :
The dining table was quite unsteady and could easily tilted when I put my arm on it : O
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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