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2015-08-30
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With caloric constraints, I chose this Shanghai bistro for a quick dinner. The staff were quite conscientious and duly informed all patrons that air-con would be off half an hour before closing time. Had "imitation crab" which was de facto scrambled egg white mixed with milk and fish - the chef was slightly too heavy handed with the vinegar. The wanton noodles did not disappoint though, the wantons were fresh and the noodles were soft but al dente. This was fair for a total of $150.
With caloric constraints, I chose this Shanghai bistro for a quick dinner. The staff were quite conscientious and duly informed all patrons that air-con would be off half an hour before closing time. Had "imitation crab" which was de facto scrambled egg white mixed with milk and fish - the chef was slightly too heavy handed with the vinegar. The wanton noodles did not disappoint though, the wantons were fresh and the noodles were soft but al dente. This was fair for a total of $150.
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