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1
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Restaurant: JIKKA
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
4
0
Family’s Dinner
2022-08-30 2130 views
今日同老婆大人和兩位公主行街，出街前睇到有介紹呢間燒雞好食，就揀去行跑馬地，順道試下Jikka。去到門口睇餐牌，職員已好有禮貌介紹和指示有閣樓雅座。之後我們一行人上了閣樓坐下，經介紹後，職員姐姐表示可以讓我們慢慢選擇，選好後可以按鐘仔通知她們落單。我們點選了一隻原味燒雞配薯蓉和粟米、蝦霸狗、蟹霸狗、粟米湯和菠菜意粉。粟米湯好濃郁又夠香，蝦、蟹霸狗都鮮味突出，麵包香口，職員姐姐更為我們每人遞上手套一對，以便食熱狗和燒雞。菠菜意粉味道正常，預計之內，係覺得份量少了點。最後燒雞上場，賣相一流，我都怕太熱，所以先食了其他食物先，之後食燒雞，手撕雞脾，內裡仍然很熱，肉質十分嫩滑，食入口中，很入味很juicy，皮仍香脆，一個人食一隻絕無問題，真係招牌菜。最後埋單600幾，好滿意。
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今日同老婆大人和兩位公主行街，出街前睇到有介紹呢間燒雞好食，就揀去行跑馬地，順道試下Jikka。去到門口睇餐牌，職員已好有禮貌介紹和指示有閣樓雅座。之後我們一行人上了閣樓坐下，經介紹後，職員姐姐表示可以讓我們慢慢選擇，選好後可以按鐘仔通知她們落單。我們點選了一隻原味燒雞配薯蓉和粟米、蝦霸狗、蟹霸狗、粟米湯和菠菜意粉。粟米湯好濃郁又夠香，蝦、蟹霸狗都鮮味突出，麵包香口，職員姐姐更為我們每人遞上手套一對，以便食熱狗和燒雞。菠菜意粉味道正常，預計之內，係覺得份量少了點。最後燒雞上場，賣相一流，我都怕太熱，所以先食了其他食物先，之後食燒雞，手撕雞脾，內裡仍然很熱，肉質十分嫩滑，食入口中，很入味很juicy，皮仍香脆，一個人食一隻絕無問題，真係招牌菜。最後埋單600幾，好滿意。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2022-08-30
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
Recommended Dishes
  • 原味燒雞
  • 蝦霸狗
  • 蟹霸狗