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Fancy Hidden Gem in Central
2021-09-19 1229 views
Had the Lobster & Wagyu Tenderloin Teppanyaki Dinner Course Menu at Kakure - a huge thank you to Chef Ivan, the genius teppan chef who created beautiful masterpieces for us to stuff our faces with. Not only was my tummy super happy at the end of the meal, so was my camera and my Instagram feed!Highlights include:The A5 Miyazaki Wagyu TenderloinThe Fresh Japanese Black Abalone with Yuzu Seaweed Sauce And a delicious Teppanyaki Lobster 🦞
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Had the Lobster & Wagyu Tenderloin Teppanyaki Dinner Course Menu at Kakure - a huge thank you to Chef Ivan, the genius teppan chef who created beautiful masterpieces for us to stuff our faces with. Not only was my tummy super happy at the end of the meal, so was my camera and my Instagram feed!

Highlights include:

The A5 Miyazaki Wagyu Tenderloin
A5 Miyazaki Tenderloin
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The Fresh Japanese Black Abalone with Yuzu Seaweed Sauce
Fresh Japanese Black Abalone with Yuzu Seaweed Sauce
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And a delicious Teppanyaki Lobster 🦞
Teppanyaki Lobster
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
A5 Miyazaki Tenderloin
Fresh Japanese Black Abalone with Yuzu Seaweed Sauce
Teppanyaki Lobster