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2019-03-11
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Bibo is a French fine dining restaurant located near the well-known stairs in Sheung Wan, with its entrance hidden on Hollywood Road. It did take us some time to find it, as well as a way to open the door to this artsy restaurant.We were greeted by modern art pieces once we entered the restaurant. In fact, the whole restaurant is decorated with lots of paintings, statues, and installation art pieces from famous artists. Such as KAWS:Invader:Takashi Murakami:And a lot more:The Restaurant Week 201
Bibo is a French fine dining restaurant located near the well-known stairs in Sheung Wan, with its entrance hidden on Hollywood Road. It did take us some time to find it, as well as a way to open the door to this artsy restaurant.
We were greeted by modern art pieces once we entered the restaurant. In fact, the whole restaurant is decorated with lots of paintings, statues, and installation art pieces from famous artists. Such as KAWS:
Invader:
Takashi Murakami:
And a lot more:
The Restaurant Week 2019 Spring Lunch menu is a 3-course menu which started with two complimentary snacks:
Cheese Puff
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Cheese Puff
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First one was these lovely cheese puff on decorative stones. The cheese inside was so creamy and delicious! We would definitely want some more of this bite size puff!
Cracker
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Second snack was a crispy cracker with chili powder sprinkled on top. The cracker itself was quite nice, yet the chili powder made the cracker a bit too salty for me.
Scallops
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First course was Scallop with Cauliflower and Haddock. There were three big pieces of meaty scallops. They were so fresh and juicy! Yum! What’s more, the creamy sauce in the bottom topped up the flavour of the scallops and made the whole dish really enjoyable.
Quail
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Second course was Quail with Water Spinach in X.O. sauce. The quail was larger than I expected. It had crispy skin and was quite meaty indeed. I don’t normal opt for lots of seasonings, therefore, the X.O. sauce was kinda too salty for me. Nevertheless, the whole dish was very satisfying.
Pineapple Genoise
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Third course was a dessert of Pineapple Genoise with Cream and Coffee Nibbles. I adored this dish most. The cake was soaked with pineapple syrup, which was so delicious! The cream and coffee nibbles just added texture and taste to the already amazing dessert. No wonder this is Bibo’s signature dish.
Thanks to Restaurant Week, I was able to try out this fancy restaurant without breaking the bank.
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