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2016-07-26
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My friend took me to this bar and restaurant tonight. It is located right next to best western hotel in Tsim Sha Tsui. I thought it was just a simple bar with snack but they actually serve high quality western food. The place is cozy with a wide range of drinks to choose from. We ordered our drink first, my friend got Belgium IPA; he found it quite bitter for the first few sips and then could taste the sweetness afterward. I got strawberry beer, it was sweet and fruity. I could smell and taste
We ordered our drink first, my friend got Belgium IPA; he found it quite bitter for the first few sips and then could taste the sweetness afterward. I got strawberry beer, it was sweet and fruity. I could smell and taste the strawberry in every sip.
Crab meat and king prawn salad:The salad was served beautifully!😍 The chef placed the homemade egg mayonnaise underneath the salad which made it very special. The chef splash homemade lemon juice and lemon sauce all over the salad that's why I could taste lemon flavour in every bite. On the very top of the salad, there were some lemon caviar, these were specially made by the chef, it is some kind of molecular gastronomy. It was full of lemon juice inside the caviar. The veggies were very special as well, they were hydroponic veggies which were 100% no pesticides, pollutant free, clean, safe and ultra-rich nutrition values. This one I tried was the mustard mizuna which is a type with Japanese spices with some wasabi flavour. These veggies were crispy and fresh; I could taste a bit of grassy flavour. The amount of crab meat was enough otherwise it will take over the salad flavour. I left the prawn till last because I want to enjoy the salad first, the prawn was quite big, they were warm and crunchy to eat.
Bacon, cheese and potato croquettes:These were such a great snack for the beer. The potato croquettes were delicious, the combination was great. The potato mash mixed well with the bacon and cheese. The croquette itself was very crunchy, it tasted best with some aioli sauce.
Black truffle wild mushroom with roasted portabello risotto:This risotto was delicious! The chef sliced up the wild mushroom and portabello which made it super easy for us to eat. The portabello was so yummy, it was super juicy and I could taste the grassy flavour. The black truffle was mixed in the risotto which made it very tasty. The texture of the risotto was quite hard which is what real risotto suppose to taste like!
Cod with garden beans with white wine cream clam:Lastly, our cod fish arrived, it took quite a longtime but it was worth waiting for. The presentation was mouthwatering, I have to say that I didn't expect this from a bar restaurant. The fish was so smooth! It was so meaty with no bone, it tasted so good with the white sauce! The clam matched so well with the fish, they were soft and easy to chew. The chef tear up the beans into thin stripes which made it very special because I have never try eating it like this before. It tasted delicious especially with the bacon stripes. Another highlight was the potato mash, they definitely spent lots of time making this because it was just fantastic! The mash was so smooth and creamy. Remember to mix it well with the olive oil in the middle before eating it, it gives you another flavour.
The food in this restaurant was fabulous! I enjoyed it very much.
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