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2023-06-04
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The first time I came here was in November 2022. I had their beef cheeks, articokes, beef stomach, beetroot salad...etc., but what left me unforgettable were their pizzas and tiramisu. Recently, my cravings for their pizzas and tiramisu arise. My friend's birthday was coming up. What better reason (excuse) to dine there once again. I reserved a table for two for 6:15pm on a Wednesday. When I arrived there, the place was about 20% occupied. The host welcomed me with a warm smile and happily accep
Recently, my cravings for their pizzas and tiramisu arise. My friend's birthday was coming up. What better reason (excuse) to dine there once again.
I reserved a table for two for 6:15pm on a Wednesday. When I arrived there, the place was about 20% occupied. The host welcomed me with a warm smile and happily accepted my request for reserving a tiramisu with a bday greetig.
My friend and I ordered mortadella pizza, carbonara, porchetta and of course a tiramisu as the birthday dessert!
Normally, I rarely order a carbonara because I don't really like it. But since it's my friend's birthday and loves carbonara, of course I must respect his order. FORTUNATELY, he ordered it because once I've had my first bite of that pasta, it blew my mind!!! I LOVED IT SO MUCH! It has totally changed my view of carbonara. I will not say no to this dish anymore hahahaha
The focaccia crust pizza was oozing with cheese. The pork was so moist and tender with crispy skin. I loved them all! I will certainly come here again.
Before I forget, I must say another reason why I love here is their extra virgin olive oil and balsamic vinegar are exceptional with their sourdough. Would soak up all the goodness with the bread.
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