52
13
0
Restaurant: Cheung Sam Cuisine
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
925
4
2019-03-05 1908 views
Relatively new on Third Street, Sai Ying Pun, Cheung Sam Cuisine is a western restaurant run by a family, in which the father is the chef, mother and daughter made really friendly hosts. Dinner menu is really comprehensive, fish, chicken, steak, pork racks, etc. My friend and I did really take some time to decide what to get. I decided to get a set dinner with soup, a main, dessert and drink, and it was really worth it.Daily cream soup was this pumpkin soup. It was so creamy yet full of pumpkin
Read full review
704 views
0 likes
0 comments

Relatively new on Third Street, Sai Ying Pun, Cheung Sam Cuisine is a western restaurant run by a family, in which the father is the chef, mother and daughter made really friendly hosts. Dinner menu is really comprehensive, fish, chicken, steak, pork racks, etc. My friend and I did really take some time to decide what to get. I decided to get a set dinner with soup, a main, dessert and drink, and it was really worth it.
Pumpkin cream soup
20 views
0 likes
0 comments

Daily cream soup was this pumpkin soup. It was so creamy yet full of pumpkin mash. Yum yum! And it was very filling indeed!
11oz Canda pork rack with pommery mustard sauce
39 views
0 likes
0 comments

Main was this 11oz Canda pork rack with pommery mustard sauce. I was told that this kind of pork doesn’t need to be well done, 80% or 90% cooked would be the best. So I gave it a try for 90% cooked.
11oz Canda pork rack with pommery mustard sauce
37 views
1 likes
0 comments

And it didn’t disappoint! I was actually surprised by how big the rack was! It was very easy to be cut, and the pork was so juicy and delicious! Great ingredients cooked well made a fantastic dish! The sweet potato fries and potato fries were crispy too! We suspected that the little scoop of vegetables on the side was from the minestrone soup, haha! It was good though. Also, the mustard sauce went very well with the pork. Nom nom!
Lemon honey
21 views
0 likes
0 comments

I was very full after finishing the pork rack, so I ordered something light to drink. This lemon honey just made a nice nourishing drink that wasn’t too stuffing.
Chocolate dumpling
25 views
0 likes
0 comments

Chocolate dumpling
26 views
0 likes
0 comments

Daily dessert was either tiramisu or this chocolate dumpling. Since I didn’t know what chocolate dumpling is, I ordered it to try it out. It was a little puff with chocolate custard inside. The puff was served hot so it wasn’t stuffing at all. I was a bit concerned that I might be too full for a dessert, but the saying “dessert goes to another stomach” is so true, and this little puff made an amazing dessert and perfect full stop to this wonderful meal.

If I would be in this area during lunch time, I would definitely like to try out their lunch menu!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-03-04
Dining Method
Dine In
Spending Per Head
$232 (Dinner)
Recommended Dishes
Pumpkin cream soup
11oz Canda pork rack with pommery mustard sauce
11oz Canda pork rack with pommery mustard sauce
Lemon honey
Chocolate dumpling
Chocolate dumpling