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Restaurant: Tsui Hang Village (New World Tower)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Favourite Chinese Restaurant is back!
2011-05-07 1972 views
My Central friend told me Tsui Hang Village restaurant is reopening again after months' renovation so we decided to make our lunch date there on their first opening day on 6 May! It's actually my top 3 favourite dim sum place in HK! Would like to try their signature hand-torn chicken but too bad it sold out quickly. The friendly waiter sincerely recommended us to try soy sauce chicken ... it's really impressive!! Lovely taste and tender ... highly recommend!! The portion is good enough and
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My Central friend told me Tsui Hang Village restaurant is reopening again after months' renovation so we decided to make our lunch date there on their first opening day on 6 May! It's actually my top 3 favourite dim sum place in HK!
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 Would like to try their signature hand-torn chicken but too bad it sold out quickly.
The friendly waiter sincerely recommended us to try soy sauce chicken ... it's really impressive!! Lovely taste and tender ... highly recommend!! The portion is good enough and value-for-money, especially in Central! Didn't try their famous Cha-siu as it'd be too much for 2 people - but I saw the table next to us had ordered, it looked so traditional as usual. Honestly, I think Tsui Hang Village does a good job in "siu-may" as Yung Kee.
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 Another highlight is the fried rice (Po Yu Chau Farn) ... before renovation, I often ordered this whenever I came. It's still up to standard and no wonder it's an award-winning dish. My friend tried it for the first time and she just love it at the first bite!
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 We did ordered a couple of dim sum. The hot custard bun is the most outstanding ... just take a look at my pix and you know what I'm talking about.
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 The dessert is so so ... I guess they can add more variety. Yet overall comment on food: high quality.
Service is professional, attentive and friendly as before. I'm very impressed that the waitress even guided my friend all the way to the washroom coz it was at the other end of the restaurant.

After all, glad to see it's reopening and I love their new decoration - neat and modern now in comparison to the traditional decor before. The little blue birds hanging in the ceiling are great touch. Gotta think about booking my parents' anniversary celebration banquet here as the private rooms look cozy.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-05-06
Waiting Time
3 Minutes (Dine In)
Spending Per Head
$90
Recommended Dishes
  • Chicken
  • Dim Sum
  • Fried Rice (Po Yu)