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2016-10-28
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Gaylord is one of the oldest Indian restaurants located in the heart of Tsim Sha Tsui, serving traditional and authentic Northern Indian cuisine since 1972! FeedmeGuru has partnered with indian restaurant for a Champagne and Wine Pairing Tasting Menu from just $788 for two, and $1,088 for two including 2 glasses of wine and 1 bottle of mini Moet champagne. Sev PooriComplimented with a selection classic Indian sauces and chutneys, our first amouse bouche comes to this small crunchy bite of India
Gaylord is one of the oldest Indian restaurants located in the heart of Tsim Sha Tsui, serving traditional and authentic Northern Indian cuisine since 1972! FeedmeGuru has partnered with indian restaurant for a Champagne and Wine Pairing Tasting Menu from just $788 for two, and $1,088 for two including 2 glasses of wine and 1 bottle of mini Moet champagne.
Sev PooriComplimented with a selection classic Indian sauces and chutneys, our first amouse bouche comes to this small crunchy bite of Indian street food that consists of some fried noodles, diced tomato and herbs.
Chicken SamosaWhile the chicken samosa is pretty basic, packed with shredded chicken in thick pastry shell, great to enjoy it with the mint cilantro chutney.
Paneer AmritsariA whole slab of soft cottage cheese being deep fried in slightly spicy orange-coloured batter. Naughty but very comforting if you are a cheese person.
Tandoori Salmon in Dill ButterThe dill butter on top is definitly on point, the sweet and sour taste brings out the flavour from the flaky salmon fish fillet.
Lamb Seeh KebabOne of the best ones I have ever had because the kebab is not mixed with any weird soft bone or fat, but a piece honest meaty juicy kebab. Most importantly, it is not gamey at all when being mixed with the strong Indian spices.
Cumin PotatoPotato is one of the main source of carbs in Indian cuisine, the cumin gives a pungent unique flavour to the soft almost buttery potato pieces, classic and highly addictive!
Kadai Prawn A bright colour type of curry which is tomoto based mixed with some mixed pepper. And thick consistency is even more delicious with the freshly stone-baked garlic naan bread and perfectly cooked cumin potato on the side.
Palak Paneer KoftaComplimenting the Korma curry, paneer users its traditional way to prepare cheese in a heavy cilantro sauce topped with cream and a drizzle of chili oil. It seems that cheese has never been this refreshing!
Garlic NaanCrispy bottom, fluffy dough, with just the right amount of flavourful garlic and cilantro on top!
Chicken "Gold Leaf" Saffron KormaA creamier type of curry using blended cashew for the sauce. With some gold flakes, and saffron on top, this luxurious bowl of curry is thick, nutty, and really satisfying. What's not to like to share different kinds of curry with a group of friends?
Peshwari PullaoYou do not want to skip the coconuty sweet raisin rice when having an epic Indian meal. The nuttiness and sweetness from the rice counterbalance with the strong flavours from the curry, a simple alternative to naan bread.
Kulfi Homemade saffron ice cream can be found in some of the Indian restaurants in Hong Kong. The strong saffron taste from the semi-frozen ice cream is truly for royal!
Gulab Jamun Flambé with Grand MarnierA super sweet flour ball being soaked in flaming Grand Marnier, are you getting drunk already by our food pics?
Masala TeaAfter a long satisfying Indian dinner, a cup of nice masala tea is much needed to ease our digestion!
We have also tried some of the traditional Indian sweets and gourmet chocolates which can be bought at Gaylord from the upcoming Diwali festival!
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