Read full review
2013-10-21
639 views
As a ramen lover, I have heard all about the opening of Ichiran in HK but as someone who is averse to lining up, I kept postponing my visit until now - in hopes that the lines have died down a bit. There was still quite a line on the outside of the shop when I arrived around noon with about a dozen or so people in front of me. It wasn't until I got to into the restaurant that I realize the lines continued on the inside so don't be fooled by just the line outside the shop. I actually got to skip
The basic ramen only came with sliced pork and green onions. I had to fish around and came up with 2 small pieces of sliced pork. The pork was soft and buttery in texture as the ratio of fat to lean meat was just right. The taste is natural and sweet. Just wished there were more!
Post