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2017-01-15
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Ever since I saw photos of this special pizza I have always wanted to try it.This restaurant used to be in a difficult location near elements so I couldn't be bothered to go but now they are in Tai Kok Tsui which makes it slightly easier and the fact that they are still around means the food can't be too bad.So the first thing I ordered when I got there was the award winning pizza and a pasta.The pasta was really good because you get to choose the sauce, ingredients and type of pasta.When the pi
This restaurant used to be in a difficult location near elements so I couldn't be bothered to go but now they are in Tai Kok Tsui which makes it slightly easier and the fact that they are still around means the food can't be too bad.So the first thing I ordered when I got there was the award winning pizza and a pasta.
The pasta was really good because you get to choose the sauce, ingredients and type of pasta.
When the pizza came, it didn't look like a pizza, it looked like sandwiched triangles with a Chinese style Mexican bun topping.
The staff said you can eat it in three ways: on its own, with salad and with vinegar.The pizza was crispy and cheesy with a fragrant black truffle flavouring.
Then I tried it with salad which tones down the black truffle.
I didn't really like the vinegar because the vinegar was too sweet for my liking.
Then came the pasta which was also promising, I chose squid ink pasta with olive oil, mushrooms and onions.A deliciously simple pasta that tasted great.
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