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Item: Uoharu (Pacific Place)
Rating: 3
Author: ChingYuen9650

Uoharu (Pacific Place)

45 Reviews

Taste

Decor

Service

Hygiene

Value

11226

Admiralty

$201-400

Japanese Robatayaki Izakaya Food Wise Eateries

Info:
Restaurant:	Uoharu (Pacific Place)

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

ChingYuen9650

Level4

128

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Didn’t realise there’re so many new places in Pacific Place now! Uoharu’s new branch here still reminds you of the main store in Central, starting from the tiny door you have to bend down to enter all the way to the fiery display of smoking bonito, except that it’s classier cuz you know, upscale shopping mall hahaha

We got a whole selection of dishes, and some highlights include grilled whole squid with a really rich squid liver sauce, thick fried tofu with a nice light coating, the sliced of tuna with leek that looks confusing but tastes bomb.

For starters, we picked through a selection of fresh vegetables with a miso sauce and dried squid that you can grill on your own. We also had a miso-based sashimi tartare seared tableside, a classic spider roll, omnipork sando to get in on the sandwich action and a grilled chicken meatball stuffed in green peppers. Of course, we also got the satisfying signature sea urchin and salmon roe macaroni gratin to finish things off, talk about alliteration!