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2024-07-03
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今日趁住慶祝生日想食返餐Fine Dining 🎂 平時食開歐洲菜多但係私心都係鍾意食泰國菜🇹🇭所以特地簡左呢間黎慶祝🪅 味道方面有水準烹調方式都睇得出係Classic既法國料理手法🇫🇷 技巧同手法係有嘅但係個人覺得亞洲味道都係地道既煮法更加啱我味蕾😅 另外一個硬傷係餐廳空間比較細🫢枱同枱之間嘅距離欠缺空間感🫢 長梳化俾我嘅感覺似係樓上Cafe多過Fine Dining🌝 味道質素係合格嘅不過喺泰國同拎價錢會食到更高的質素⭐️ Shima Aji Ma Hor 🍍本身係泰式嘅小食用豬肉配上水果一齊食🍉今次換上青木瓜同埋鰝鰺💚 有種獨特嘅清甜但係同豬肉唔係特別夾⭐️ Truffle Kanom Krok 🍄街頭嘅椰子脆餅配上松露🖤感覺上Elevate左但係松露嘅味道有點Overpowering😉⭐️ Nam Jim Seafood 🦪Gillardeau生蠔果然新鮮有佢嘅水準🌊 配上蕃茄嘅酸甜同埋Horseradish既刺激感🍅好有刺激味蕾既感覺⭐️ Larb 🐚本身係香葉炒肉碎嘅口味🫛Translate左去帶子身上🩵個人覺得帶子應該更適合Delicate既口味⭐️ Tom Yum Goong
今日趁住慶祝生日想食返餐Fine Dining 🎂 平時食開歐洲菜多但係私心都係鍾意食泰國菜🇹🇭所以特地簡左呢間黎慶祝🪅 味道方面有水準烹調方式都睇得出係Classic既法國料理手法🇫🇷 技巧同手法係有嘅但係個人覺得亞洲味道都係地道既煮法更加啱我味蕾😅 另外一個硬傷係餐廳空間比較細🫢枱同枱之間嘅距離欠缺空間感🫢 長梳化俾我嘅感覺似係樓上Cafe多過Fine Dining🌝 味道質素係合格嘅不過喺泰國同拎價錢會食到更高的質素
Shima Aji Ma Hor
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本身係泰式嘅小食用豬肉配上水果一齊食🍉今次換上青木瓜同埋鰝鰺💚 有種獨特嘅清甜但係同豬肉唔係特別夾
Truffle Kanom Krok
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街頭嘅椰子脆餅配上松露🖤感覺上Elevate左但係松露嘅味道有點Overpowering😉
Nam Jim Seafood
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Gillardeau生蠔果然新鮮有佢嘅水準🌊 配上蕃茄嘅酸甜同埋Horseradish既刺激感🍅好有刺激味蕾既感覺
Larb
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本身係香葉炒肉碎嘅口味🫛Translate左去帶子身上🩵個人覺得帶子應該更適合Delicate既口味
Tom Yum Goong
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Tom Yum Goong
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經典嘅冬陰功配上牡丹蝦不得不讚鮮度好高肉質好鮮嫩🦐 口味比較溫和恰到好處🌶️ 自家製既Brioche配上辣椒牛油都好配合🥐
Tom Kha
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用椰汁雞湯嘅煮法配上魚🥥 南薑同香茅嘅味道好濃郁🫚香氣足夠但係醬汁同魚肉唔係好融洽🥹
Neua Gor Lae
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用和牛配上咖喱嘅調味好有新鮮感🎨和牛嘅烹調不錯留住肉汁🔥 咖哩口味有層次但稍嫌偏鹹🌿
Gaeng Bai Cha Plu
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龍蝦嘅肉質無可挑剔🧡 黃咖喱嘅香氣同樣好配合☺️ 唯獨係香料同蒜頭嘅份量偏多有點影響口感🧄
Wan Yen
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用上石榴汁配上杏仁山竹嘅刨冰甜品🥰口味好正宗同我喺泰國食到嘅一模一樣🏖️酸甜度適中好有地道感覺好有亮點🩷
Lam Yai
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好有法式現代感嘅賣相但係配上龍眼同埋椰子嘅口味😚仲想泰式嘅材料但係口味有法式嘅細緻唔會過甜🤩 加上Thai Whisky點綴好有特色🥂
Mignardises
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飯後嘅小點好有泰國傳統甜品既風味🍭細緻但係有心思
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