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2024-05-19
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1. Seasonal Vegetables 酥盒夠鬆脆 螢光魷魚配墨魚脆片， 脆片好食好香， 但魷魚就有d 腥2. Duck Foie Gras Terrine 鴨肝醬配無花果及jam ,連埋塊牛油多士一齊食，一d 都唔膩，仲好香口，好夾👍🏻👍🏻3. Roasted Daikon Chicken Consomme 大根配雞湯，好清，淡淡的黑松露味4. Apple Wood Smoked Crab Royale😋 煙薰香味撲鼻，蟹肉鮮甜配以我最喜愛既蒸蛋5.Scotland Razor Clam 🤩🤩 鮮甜海膽+ 啖啖肉既蟶子，超好味😋😋6. Stired Fried Spicy Spaghetti with Fish Maw and Dried Scallop ❤️🤩🤩果然係呢度既signature, 四川風味帶點麻辣， 好惹味， 成個配搭特別但又好搭調，好想食多2份。 本來我想+tabasco 但怕破壞咗個味道，可以唔再加其他調味7.Handcraft Seasonal Fruit Sobert 好fresh ,上面既moose 同個sobert 都好酸may may
酥盒夠鬆脆
螢光魷魚配墨魚脆片，
脆片好食好香， 但魷魚就有d 腥
2. Duck Foie Gras Terrine
鴨肝醬配無花果及jam ,連埋塊牛油多士一齊食，一d 都唔膩，仲好香口，好夾👍🏻👍🏻
3. Roasted Daikon Chicken Consomme
大根配雞湯，好清，淡淡的黑松露味
4. Apple Wood Smoked Crab Royale😋
煙薰香味撲鼻，蟹肉鮮甜配以我最喜愛既蒸蛋
5.Scotland Razor Clam 🤩🤩
鮮甜海膽+ 啖啖肉既蟶子，超好味😋😋
6. Stired Fried Spicy Spaghetti with Fish Maw and Dried Scallop ❤️🤩🤩
果然係呢度既signature, 四川風味帶點麻辣， 好惹味， 成個配搭特別但又好搭調，好想食多2份。 本來我想+tabasco 但怕破壞咗個味道，可以唔再加其他調味
7.Handcraft Seasonal Fruit Sobert
好fresh ,上面既moose 同個sobert 都好酸may may, 朋友們話好酸，但我就覺得接受到，仲好開胃醒神
8. Main Course : Slow Cooked Lobster
主菜無乜驚喜，正常水準
9. Nara strawberry 2 ways
驚喜萬分， 夢幻仙境般既士多啤梨sobert + 雪粒，超好食，又睇得又食得🤩🤩
10. 朱古力 dessert
配麻辣腰果+ 伯爵茶小糕點
將整個fine dining 劃上完滿既句號🥰🫶🏻
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