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2024-07-10
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Fireside yakitori: We delved into the world of “tori” (chicken skewers) and tried some tantalising parts grilled expertly over charcoal fire, that was set in front of a gorgeous sunset window. Complement your yakitori with a drink or two, end the meal with the signature BON grilled onigiri (the best crunchy rice ball ever), and absolutely delicious scoops of ice-cream. Very friendly and sincere staff, eager to take comments and make sure you’re well-catered.Skewers we tried:🐥 Chicken breast with
Skewers we tried:
🐥 Chicken breast with yuzu pepper (medium cooked and very juicy)
🐥 Chicken thigh
🐥 Chicken wing
🐥 Chicken gizzard (surprisingly good)
Chicken breast with yuzu pepper; chicken neck
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🐥 Chicken heart (first time to try, it has a strong livery flavour)
🐥 Chicken tail (this is SO CRIPSY!)
🐥 Chicken neck (this is OUR FAVE!)
🐥 Kyushu minced chicken on stick
Chicken tail
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Grilled unagi eel
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🐖 Pork rolls with shiso leaf
🐃 Aussie wagyu with bell peppers and onions
🐠 Unagi eel grilled with a sweet glaze and sprinkled with Japanese pepper (THIS WAS THE BEST!!)
🥬 Asparagus; okra; shishito peppers; mushrooms
🍚 Grilled crispy rice ball served with nori seaweed (Very impressive!! Chicken broth noodles or oyakodon can be chosen too)
BON grilled rice ball
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Appetisers:
🍆 Ginger pickled eggplant
🐃 Marinated beef briskets
Honestly we’d love to have all four of the ice-creams:
🍨 Pistachio (their champion flavour, extremely rich and nutty)
🍨 Matcha
🍨 Rum & raisins (tasted sophisticated and smooth, so lovely!)
🍨 Whiskey
Pistachio and rum & raisins icecream
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Drinks of choice:
🍸 Whiskey Dry (mix with ginger ale)
🍹 Lychee cooler
Booking in advance is recommended. Pro tip: tell the staff to reserve freshly white eel sourced from local markets because it’s a must-try off menu item.
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