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2014-02-20
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While I was eating breakfast with my friend, he told me about this place so we decided to eat lighter and walk over to Wanchai for this burger. Environment & Hygieneld HK style. That is all I will say. Service:Rude. I was standing at the door because someone was in my way, and the waiter yelled at me to move over, so I just left and let my friend do the ordering. Taste & Value:What we got was a Cheese Burger with egg ($16). The bun was soft on the inside, yet warm and crunchy on the outside. My
Environment & Hygiene:
Old HK style. That is all I will say.
Service:Rude. I was standing at the door because someone was in my way, and the waiter yelled at me to move over, so I just left and let my friend do the ordering.
Taste & Value:
What we got was a Cheese Burger with egg ($16). The bun was soft on the inside, yet warm and crunchy on the outside. My friend described the beef patty as not tasting like beef. I kinda agree with him, as the texture was really soft, and very different from a western burger. It tasted like a peppered steak grinded up into a patty. I like that the patty was quite thick and not loaded with sauce. Overall, quite satisfying for $16.
Final Verdict:I could go again.
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