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2008-10-21
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This place is tiny and and full of clutter, not very comfy to eat in. Therefore, we decided to buy take away.Lechon Kawali ($35): similar to Cantonese style barbecue pork. It had thin layers of fat in between the lean meat. The meat was juicy. Good.Igado ($28 for small, $30 for big): We had the big portion. Although the container looked small, the portion was actually quite generous. I think small portion should be enough for two. Anyway, the Igado is basically a stew with pork belly, pork innar
Lechon Kawali ($35): similar to Cantonese style barbecue pork. It had thin layers of fat in between the lean meat. The meat was juicy. Good.
Igado ($28 for small, $30 for big): We had the big portion. Although the container looked small, the portion was actually quite generous. I think small portion should be enough for two. Anyway, the Igado is basically a stew with pork belly, pork innard, peas, and sausage. The sauce was tasty, but the pork was too fat and a bit dry. The peas and sausage were from a can and was also not to my fancy.
This is my first take on Philippino food, and the impression was fair (I would have preferred to give it a score of 3.5 for the taste). We shall return for more.
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