潮福蒸氣石鍋 (Closed)

It had been a while my friends and colleagues talking about the new trend of steaming seafood. Tonight I finally got a chance to try it. The service was the key of a restaurant like that. The waiter took the responsibility of steaming the seafood for us. They had to serve a few tables at the same time. It wasn't easy for them to keep track of the cooking time of each table. However, our experience was satisfactory. The price of the seafood was very expensive. Because they were just simply steami