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2024-05-10
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之前聽過朋友介紹呢間灣仔Fusion菜，終於有機會嚟食。為處船街角落，估唔到上面仲有個花園。店員好Nice，會先了解吓你鍾意食乜，再推薦唔同食物。🌟鹹蛋黃醬凱撒沙律第一眼比呢個鹹蛋黃醬沙律吸引住，除咗有鹹蛋黃，仲有鹹魚，中西合璧，出奇地夾，滿有新意。🌟紙包魚以紙盤包住本地盲曹魚係近日新推出嘅菜式。盲曹魚肉質結實，無骨啖啖肉，調味唔算重，食出又香濃又鮮嘅魚味。🌟冬陰功大蝦意粉餐廳講究食材，呢個意粉嘅蝦係法國蝦，以泰式冬陰功作醬料，極其開胃，大碟d就更好喇！🛎️必試指數：8/10🔆
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🌟鹹蛋黃醬凱撒沙律
第一眼比呢個鹹蛋黃醬沙律吸引住，除咗有鹹蛋黃，仲有鹹魚，中西合璧，出奇地夾，滿有新意。
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🌟紙包魚
以紙盤包住本地盲曹魚係近日新推出嘅菜式。盲曹魚肉質結實，無骨啖啖肉，調味唔算重，食出又香濃又鮮嘅魚味。
2 views
0 likes
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2 views
0 likes
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🌟冬陰功大蝦意粉
餐廳講究食材，呢個意粉嘅蝦係法國蝦，以泰式冬陰功作醬料，極其開胃，大碟d就更好喇！
🛎️必試指數：8/10🔆
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