Video
Read full review
2010-09-30
4 views
Been there a few times because I really like the taste of the sauce and the texture of the noodles. The first time I had the house special crispy fried pork belly, but didn't like the meat. It was tough to chew and didn't complement the noodles. Ever since then I always get the taiwanese minced beef on the paparadelle noodles - sooo yummy! The downside is the sauce is really really oily, so there's always a little pool of oil at the bottom of the bowl. The paparadelle comes with a bowl of clear
The downside is the sauce is really really oily, so there's always a little pool of oil at the bottom of the bowl.
The paparadelle comes with a bowl of clear pork (I assume) broth. Most times I've had it, was really tasty (non-MSG), but last time I had it, it was quite watery and sort of tasteless.
Anyway I will continue to frequent the restaurant because it is unique and a good value at $30-$35 per meal.
Post