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2019-06-01
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It has been a while since I have been to Casa Lisboa.Since my last visit, Casa Liboa has relocated to Wyndham Street.We had the new menu that night and every dish was flawless.First was the , which is a popular soup that you will find in every Portuguese home.Just like Chinese soup, you will find lots of meat and vegetables which are eaten as well.The chef has modernized it by wrapping the meat inside the cabbage parcel.I really enjoyed the soup as it was smokey with the saltiness from the sala
Since my last visit, Casa Liboa has relocated to Wyndham Street.
We had the new menu that night and every dish was flawless.First was the [Cozido Soup], which is a popular soup that you will find in every Portuguese home.
Just like Chinese soup, you will find lots of meat and vegetables which are eaten as well.
The chef has modernized it by wrapping the meat inside the cabbage parcel.
I really enjoyed the soup as it was smokey with the saltiness from the salami.
The next dish was the [Vegagna] which was a vegetable lasagna made with layers of courgettes filled with tomato and aubergine.
It had a nice hint of cumin which gave it a Mediterranean twist.
[Bone Marrow]
The bone marrow is definitely recommended because it is so different to the ones I have had.
There were lots of herbs in it and it tasted like Christmas Stuffing that goes with the Turkey.
Although it came with crispy slices, it tasted good with the bread on the table.
[Guinea Fowl Cabidela]
Traditionally, this dish is made with chicken blood but it has been modified with beer and morel mushrooms for a healthier approach.
The risotto was definitely delicious infused with flavours from the beer and morel mushrooms but being adventurous I would still love to try the recipe with chicken blood.
[Iberico Pork Chop with Apple Sauce]Pork and apples always go well together in any cuisine so this dish was popular with all the guests.
[Short Ribs wiht Alheira Migas]The ribs were visually flawless as you can see how lean and moist it was that it doesn't need much explanation.
The side of Alheira Migas was also the star of the show as it was beans with kale.
I found it really comforting because it tasted similar Mexican refried beans.
[Mango and Passion Fruit Burrata]
Finished with the burrata which looked like burrata!
It was fluffy sweet cream cheese shaped like a burrata drizzled in mango and passion fruit sauce.
Overall, I was impressed with meat dishes that they serve especially the ribs and risotto.
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