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2017-11-28
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Having tried most of the eateries on High Street, decided to try this was one out.When I sat down, I realized I have seen the guy before at THE DEN, so I knew that the beef dishes were going to be good because they have great steaks at THE DEN.The menu here is quite different, I liked the variety because they had fish and chips, scotch eggs but then they had Peruvian dishes as well.Started with the grapefruit soda which is made with real grapefruit.For starters, it was difficult to choose becau
The menu here is quite different, I liked the variety because they had fish and chips, scotch eggs but then they had Peruvian dishes as well.
Started with the grapefruit soda which is made with real grapefruit.
For starters, it was difficult to choose because all of them seemed good.So in the end had the scotch eggs which were crispy on the outside with soft and juicy pork meat and oozing yolk.
The Wagyu beef empanadas were fab and I loved the different sauces beneath them,The purple one was a punchy olive.
Also tried their homemade Tabasco sauce which has a very strong capsicum smell with a fiery kick.
The juicy mini sliders were also good, packed with cheese and sauces.
For mains, had the Wagyu beef bolognese which was simple with rich tomato sauce and decent beef.
The roast duck parpadelle was interesting because of the Sichuan Mushrooms, which look like truffles!It was creamy and wonderful.
Sichuan mushrooms:
Finished with the chocolate lava cake which was a sweet end to dinner.
Also had the grilled asparagus and halloumi, a great appetizer because of the chimichurri sauce.Hope to see PERUVIAN DONUTS on the menu next time!~
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