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2013-04-13
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WE had Hanger Steak, 2 Seabass, all at HK$255+. Medium hanger steak was served raw with 2 decent potato croquette, and steak was topped with platic cheese. The fisk was a tiny blackened fillet halh on top of boiled bakchoy. Tasteless and awful dish that should have been sent back. As we are not accustomed to causing a scene nor taking photos, we just walked off irate and disgusted. Not to return unless one wants to relive the experience of low British pub food with good pub ambience. Dece
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