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Restaurant: E-pai, teppan-yakitori
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level1
1
0
Food extremely terrible
2019-10-26 473 views
Don’t know how the restaurant got so many good ratings especially on food. Maybe the set menu is cheap. At first when they cooked a fried pancake with cabbage type of thing I thought that was employee meal. It turned out they serve to every set menu. The gras fois is straight out of the freezer, the fish is like one month frozen onto the tappayaki pan. The chef skills are not good. Food burned at the bottom and they scratched it off before serving. Sashimi also frozen. Skewled eal is burned. Per
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Don’t know how the restaurant got so many good ratings especially on food. Maybe the set menu is cheap. At first when they cooked a fried pancake with cabbage type of thing I thought that was employee meal. It turned out they serve to every set menu. The gras fois is straight out of the freezer, the fish is like one month frozen onto the tappayaki pan. The chef skills are not good. Food burned at the bottom and they scratched it off before serving. Sashimi also frozen. Skewled eal is burned. Perhaps you can get a “Japanese” like meal for good price, but this is definitely not Japanese cuisine.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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