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2009-11-24
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Me and my friends went to try this restaurant on a Monday work night and the restaurant wasn't full at all, in fact, we and another table were the only patrons at Gvsto. The waitress was very attentive and obviously aimed to be fine dinning sort of service. We ordered below:Millefoglie di vegetable $180 - was so so, nothing spectacularSaffron Lingunine with clams $200 - Linguninne was aldente, but the clams were undercookedPizza 4 Stagioni $ 150 - was good, but hoped it could be more soupy style
We ordered below:
Millefoglie di vegetable $180 - was so so, nothing spectacular
Saffron Lingunine with clams $200 - Linguninne was aldente, but the clams were undercooked
Pizza 4 Stagioni $ 150 - was good, but hoped it could be more soupy style italian pizza
and for desert Panna rappresa $120 and Tiramisu $90
Total bill comes to around $1287 (as we ordered Pinot Grigio 2006 $430)
The overall experience wasn't that bad, given the great decor and lightings by philipe stark et. al but then when we got home, the whole table of my friends (includding me) got food poisonning...wasn't that great experience in this regard. Some friends asked me whether they refunded the dinner, of course they didn't la! It is now November - 2 months since I called their manager.... disappointed...
To be fair, I think the chef put in alot of effort into this restaurant, I can see that they prepare each dish with passion. But I guess what hidders great talents can be sometimes blamed on poor management......
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