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2024-08-31
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La Parrilla Steakhouse combines Argentinian style with urban prosperity, interweaving exotic romance, and the house-aged steak is a feast for your taste buds.As soon as you sit down, the staff provides you fresh and hot bread, which are slightly crispy on the outside and soft on the inside.
Caesar Salad, the vegetables are fresh and refreshing, healthy.Sausage Platter (Chicken, Pork) is a variety of sausages carefully made using traditional techniques. It is an appetizer and can also be a delici
As soon as you sit down, the staff provides you fresh and hot bread, which are slightly crispy on the outside and soft on the inside.
Caesar Salad, the vegetables are fresh and refreshing, healthy.
Sausage Platter (Chicken, Pork) is a variety of sausages carefully made using traditional techniques. It is an appetizer and can also be a delicious dish to share at a gathering.
Rump Steak is made from the rump part of high-quality beef. The meat is firm and elastic, and the fat is evenly distributed. The carefully seasoned steak is quickly grilled on a high-temperature iron plate until it forms an attractive caramel-colored crust on the surface, while the interior remains juicy and tender.
Potatoes au Gratin, a classic French dish, layers thinly sliced potatoes with cream, fresh milk and high-quality cheese, and is slowly baked until the surface turns golden brown. Each layer of potatoes fully absorbs the rich milk aroma and mellow cheese, melting in your mouth and leaving a long aftertaste.
The food is of high quality and delicious. Will come again.
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