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2008-10-06
We saw this place when we had desserts opposite to it last time. It is located at the 1/F and the décor looks kinda cozy. Initially we were attracted to the dessert menu but we had dinner instead. It serves western food with limited choice of seafood e.g. seafood platter but not many types of oysters. We ordered:Crabmeat with sweet corn salad HKD40+ – there were three pieces and quite fillingBeer battered fish n chips around HKD110 – it was wrapped with wax paper and wasn’t v. oily. The cod was
Crabmeat with sweet corn salad HKD40+ – there were three pieces and quite filling
Beer battered fish n chips around HKD110 – it was wrapped with wax paper and wasn’t v. oily. The cod was good with thin batter and there were different sauces to serve with: ketchup and vinegar for the chips and mayonnaise for the fish
Slowly cooked oxtail risotto around HKD100 – lucky it took some time to come which matched with the name! cos we were quite full after finishing the fish n chips. The risotto absorbed all the sauce but not much oxtail you could find.
There is a lot of variety when it comes to desserts but we were too stuffed and couldn’t make it there. Would definitely go back for the desserts as there is a separate menu HK55 for desserts with tea/coffee. The place is nice but it’s extremely noisy that you have to shut at each other while chatting. I got a headache afterwards so it’s probably a good idea to go during the non-peak hours. There is also a stand-alone area for smokers – it is located at the patio which is nicely decorated.
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