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2019-08-09
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I went here for Saturday brunch as part of my bday celebration. The restaurant is located in the basement of the hotel, spacious and there are plenty of spaces in between tables. There were not many customers that day and we could sit at a corner to enjoy our brunch. The food is overall satisfactory and I enjoy the salad bar and the seafood tower. However, some of the smoked salmon are too salty. I went a bit too full forgetting about the mains courses being served to the table and end up stuffi
The restaurant is located in the basement of the hotel, spacious and there are plenty of spaces in between tables. There were not many customers that day and we could sit at a corner to enjoy our brunch.
The food is overall satisfactory and I enjoy the salad bar and the seafood tower. However, some of the smoked salmon are too salty. I went a bit too full forgetting about the mains courses being served to the table and end up stuffing myself too much from the starter buffet.
Service was variable. Some staff were friendly and helpful, some were cocky and in particular, when we were wondering why only one small pot of paella served to us (seeing that other tables served with one for each person), the waitress impatiently and rudely told us that we could only order for an extra if we request so and in a near-threatening manner asking if we would want to have an extra one.
Nonetheless, the staff serving at the salad bar is very professional and sincere. It is just disappointing to have one waitress ruining my whole dining experience.
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