205
23
9
Restaurant: La Parole
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
3
0
2013-07-22 1675 views
I am always a fan of La Parole, not only off their amazing food and the story behind is very meaningful as they are Social Enterprise.  This time they hosted a wine dinner, French food with wines, it’s heaven! Party starts right away when I arrived, waitress serving around with some welcome snacks and different wines to go with them.  The one with scallop is amazing, scallop was slightly cooked.  Only the welcome snacks wow me already. Then the dinner begins, starter is “Mache” Salad with Smoked
Read full review

I am always a fan of La Parole, not only off their amazing food and the story behind is very meaningful as they are Social Enterprise.  This time they hosted a wine dinner, French food with wines, it’s heaven!
 
Party starts right away when I arrived, waitress serving around with some welcome snacks and different wines to go with them.  The one with scallop is amazing, scallop was slightly cooked.  Only the welcome snacks wow me already.
 
Then the dinner begins, starter is “Mache” Salad with Smoked Salmon and Goat Cheese Cream, pairing with Scamandre White.  Cheese always goes well with White Wine.  I loved this beautiful dish, the salad balance out the rich taste of the goat cheese and smoked salmon.
 
Main course is Premium Spanish Ham Tube with Baby Salad and Savoy Croustille and the Challans Duck Breast in Red Wine Sauce with Vegetables and truffle mashed potatoes, both pairing with the Scamandre Red.  The famous French dish Challans Duck Breast is perfectly cooked, crispy and juicy.  The red wine sauce is being well seasoning.
 
I am already very tipsy, this fresh dessert Raspberry Vanilla Tart with Strawberry Sorbet wakes me up a little lol.
 
I will join again their wine dinner for defo!
109 views
0 likes
0 comments
137 views
0 likes
0 comments
105 views
0 likes
0 comments
116 views
0 likes
0 comments
91 views
0 likes
0 comments
78 views
0 likes
0 comments
245 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In