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2019-07-18
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Nowadays it is not very easy to find traditional Cantonese food in Hong Kong. This restaurant is conveniently situated not far from Sheung Wan MTR station and serves really special Cantonese (Shun Tak cuisine) that can hardly be found elsewhere.Pan fried Mandarin fish ball They are basically slices of Mandarin fish, served with oyster sauce. They are pan fried and all bones were removed. It is the signature dish of this restaurant. It is fresh with rich taste of fish.Barbecue pork and chicken l
Pan fried Mandarin fish ball
They are basically slices of Mandarin fish, served with oyster sauce. They are pan fried and all bones were removed. It is the signature dish of this restaurant. It is fresh with rich taste of fish.
Pan fried Mandarin fish ball
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Barbecue pork and chicken liver
It is a "sandwich" of pork, liver and bread. Chicken may taste dreadful, mineral-y, bloody flavour but it is a perfect match with pork and bread. It does worth a try.
Barbecue pork and chicken liver
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Barbecue pork and chicken liver
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Olive angle and sour pork rib
Pork rib is common but cooking it with olive angle is certainly. It is a bit sweet but not overly. It enriches the taste of the pork rib and perfect for rice.
Olive angle and sour pork rib
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Dessert
Last but not least, you may order baked sago pudding as dessert! The restaurant is located near the waterfront so do take a walk after having big meal at this restaurant.
baked sago pudding
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