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2025-01-28
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Reopened Tsui Wah doesn’t have the local charm that the old central branch used to hold. Ironically we were disappointed by how flashy and clean the restaurant digs were, the attentiveness and patience of (most of) the staff, and at the fact all the menus can be read in one place. Not to mention they close at 10pm. But the food was not half bad. In fact the XO noodles were worth a second round. The only problem being that despite sending back the dish to the kitchen, there was no XO sauce! Maybe
But the food was not half bad. In fact the XO noodles were worth a second round. The only problem being that despite sending back the dish to the kitchen, there was no XO sauce! Maybe a couple of flakes of conpoy but the only spice on this disk marked with a chilli on the menu was the chilli sauce (not XO sauce) served on the side. A solid dish, with good taste and crunch to the noodles, but definitely did not deliver on what was advertised.
The baked spaghetti bolognese is not as good as before and at the higher cost was however disappointing.
Customers looking for a taste of old HK classics are far better off forking out for the higher prices at the new Jimmy’s kitchen on Pedder St.
XO noodles
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Baked spaghetti bolognese
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