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Restaurant: CaN LaH
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Restaurant: CaN LaH
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
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The food was really not worth the price. So Un- Singaporean that to have hainanese chicken rice you have to order half a chicken ($198) and then the rice separately ($28). The chicken was bland and definitely not worth $198. The Chau Kwei Teow (炒貴叼) had zero “punch” (無鍋氣). The cendol was served in a bowl with a small tea spoon making it difficult to drink the melted shaved ice. All in all an extremely disappointing and expensive meal. Using Singlish - my rating for this restaurant : the food
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The food was really not worth the price. So Un- Singaporean that to have hainanese chicken rice you have to order half a chicken ($198) and then the rice separately ($28). The chicken was bland and definitely not worth $198. The Chau Kwei Teow (炒貴叼) had zero “punch” (無鍋氣). The cendol was served in a bowl with a small tea spoon making it difficult to drink the melted shaved ice. All in all an extremely disappointing and expensive meal. Using Singlish - my rating for this restaurant : the food really cannot lah !
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-16
Dining Method
Dine In
Type of Meal
Lunch