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Restaurant: 181 FORTNUM & MASON
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Level3
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2024-06-10 2306 views
'Look where I will... I see Fortnum & Mason. All the hampers fly wide open and the green downs burst into a blossom of lobster salad!' ~ CHARLES DICKENSThe World's Most Famous Cornershop, first founded in London’s Piccadilly in 1707. They have remained an essential destination for anyone in search of extraordinary food, exceptional service and joy-giving things ever since.- Hokkaido scallop, Golden Osciètre, San Danielle, HollandaiseExperience the Prosciutto di San Daniele, made with only two in
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'Look where I will... I see Fortnum & Mason. All the hampers fly wide open and the green downs burst into a blossom of lobster salad!' ~ CHARLES DICKENS



The World's Most Famous Cornershop, first founded in London’s Piccadilly in 1707. They have remained an essential destination for anyone in search of extraordinary food, exceptional service and joy-giving things ever since.



- Hokkaido scallop, Golden Osciètre, San Danielle, Hollandaise


Experience the Prosciutto di San Daniele, made with only two ingredients—premium pork leg and sea salt. Paired with a pan-seared Hokkaido scallop, the ham provides a perfect touch of saltiness, while the classic Hollandaise butter sauce adds a rich and creamy element.



- Confit Salmon, Avocado, Horseradish, Pickled Cucumber


Irish Farmed Salmon piped with Avocado Puree, accompanied by a horseradish crème fraiche, and pickled cucumber remoulade. Finished with Crispy Salmon Skin and Yarra Valley Salmon Roe from Australia.



- Burrata, Heirloom Tomato, Pickled Red Onion, Rosemary & Confit Garlic Focaccia



- Sicilian Red Prawn & Crab Linguini


Indulge in the exquisite flavours of the highly sought-after red prawn enhanced with a tantalising blend of chili, parmesan, and the finest organic butter and accompanying this delectable creation is their homemade linguini.



- 12-Hour New Zealand Lamb Shoulder, Pommes Anna, White Pudding, Minted Pea


Experience the exquisite flavours of our Highland Lamb Shoulder sourced exclusively from New Zealand. Use the blend of Rosemary, Salt, Garlic, and Thyme to permeate the meat, ensuring a consistent and delectable taste. Indulge in the tender, melt-in-your-mouth lamb shoulder accompanied by the golden, crispy Pommes Anna, and savour a symphony of flavours that will leave you yearning for more.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner