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2019-03-17
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I thought the restaurant only serves brunch menu at $408 on weekends, it’s happy knowing that they also serve $328 set lunch on Saturday, both are with same main dishes.We pick the semi buffet and both of us chose fish as main course. Their cold cuts and appetisers like ham, clams, prawns, and various vegetables are very fresh and not over marinated. My sea bass was nicely packed in a cooking paper like a gift box, the tomato sauce perfectly matched the fish. We also love the dessert bar a lot,
We pick the semi buffet and both of us chose fish as main course. Their cold cuts and appetisers like ham, clams, prawns, and various vegetables are very fresh and not over marinated. My sea bass was nicely packed in a cooking paper like a gift box, the tomato sauce perfectly matched the fish. We also love the dessert bar a lot, cakes and mousse cups were much better than what we had in lobby lounge at the same hotel.
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